Apr 22, 2015
If you are bored with the same old toast and cereal, this recipe is for you.
Using just a few simple ingredients, One Pot Chef shows us how to create a stunning and delicious breakfast.
1. Cut the top of a bread roll and removing the interior.
2. Cut a piece of ham and place the size of bread base.
3. Pour into an egg.
4. Add the grated cheese and parsley. Then put the lid.
5. Wrap in aluminum and lightweight paper in the oven at 180 degrees C for 10 minutes for runny yolks or 15 for a little firmer.
Complete instructions below.
